Beef tartare
Hand-chopped beef tartare, served with creamy marrow cooked at low temperature and then roasted, accompanied by a velvety homemade mustard mayonnaise.

Made in Marche XXL
Not just an appetizer, but a journey through the Marche region, celebrating the joy of togetherness and sharing.
Ciauscolo I.G.P., Carpegna D.O.P. prosciutto, and our full selection of local artisanal cured meats, served with Urbino-style crescia and sautéed herbs, accompanied by our selection of cheeses, honey, and preserves.

La Cacio & Pepe
Vegetarian
An icon of Italian cuisine, here is our cacio e pepe with spaghetti from the Mancini pasta factory

Queen of Italy
Carbonara, the symbol of Made in Italy in the kitchen.

Tender and juicy sliced beef served with porcini mushrooms sautéed with garlic and parsley, finished with a rich shaving of black truffle.
New
Tender and juicy sliced beef served with porcini mushrooms sautéed with garlic and parsley, finished with a rich shaving of black truffle.

NORDIOMISÙ
Best seller New
Our reinterpretation of Italy's most famous dessert in sushi style.
Try it and be surprised