Millefeuille with chantilly cream and red fruits

Our reinterpretation of Italy's most famous dessert in sushi style.
Try it and be surprised

An ancient recipe made from simple ingredients but promising to delight everyone's palate. It's the maritozzo served with warm custard cream

“Zuppa Inglese” – Traditional Italian trifle with sponge cake soaked in Alchermes liqueur and layered with custard.