An icon of Italian cuisine, here is our cacio e pepe with spaghetti from the Mancini pasta factory

Colfiorito igp red potato gnocchi with duck ragout.
Also gluten-free

An icon of Italian cuisine, here is our cacio e pepe with spaghetti from the Mancini pasta factory

Their heart is filled with km0 spinach and creamy ricotta, all served with crispy guanciale di Genga, pecorino di fossa cheese and fresh cherry tomatoes. Playing with local ingredients that are always fresh, this recipe was born, in perfect balance between traditional and contemporary

Carbonara, the symbol of Made in Italy in the kitchen.

Tagliatelle serviti con un sugo ai funghi porcini