"For us and our customers, it's the unforgettable dish on the menu... it has been with us since 1995. Whole pork shank slowly braised with a mix of celery and carrots."

"Fresh tomato, rosemary, garlic, and Verdicchio dei Castelli di Jesi wine form the foundation of the Marchigian potacchio. Simple ingredients and slow cooking yield a delicious dish that is a Sunday staple at Grandma's."

"Beef cutlet, lamb chop, pork loin and rabbit, all rigorously breaded and fried, accompanied by fried vegetables."