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Our menu
Beef tartare
14,00€
Hand-chopped beef tartare, served with creamy marrow cooked at low temperature and then roasted, accompanied by a velvety homemade mustard mayonnaise.
Ciauscolo I.G.P.
11,00€
Bread crostini with ciauscolo i.g.p. (a typical cured meat from the Marche region) from the Genga salumificio and fresh pecorino cheese
Made in Marche XXL
27,00€
Not just an appetizer, but a journey through the Marche region, celebrating the joy of togetherness and sharing.
Ciauscolo I.G.P., Carpegna D.O.P. prosciutto, and our full selection of local artisanal cured meats, served with Urbino-style crescia and sautéed herbs, accompanied by our selection of cheeses, honey, and preserves.
Appetizer "de zio Nordio"
13,00€
Our hot hors d'oeuvres offerings include stewed tripe, borlotti beans with pork rinds and sausage, and lamb offal served with toasted bread.
 
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