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Stinco 1995
18,00€
"For us and our customers, it's the unforgettable dish on the menu... it has been with us since 1995. Whole pork shank slowly braised with a mix of celery and carrots."
"Chicken Potacchio."
16,00€
"Fresh tomato, rosemary, garlic, and Verdicchio dei Castelli di Jesi wine form the foundation of the Marchigian potacchio. Simple ingredients and slow cooking yield a delicious dish that is a Sunday staple at Grandma's."
GREAT MIXED FRIED MARCHE STYLE
23,00€
"Beef cutlet, lamb chop, pork loin and rabbit, all rigorously breaded and fried, accompanied by fried vegetables."
Rabbit in porchetta
18,00€
Rabbit in porchetta, the story of a Marche tradition, stuffed with ground meat, livers, pork rinds and salami all flavored with wild fennel
 
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